Chocolate Cake with Cru Virunga - Original Beans

Chocolate Cake with Cru Virunga

by Marco Müller

Chocolate Cake with Cru Virunga

  • persons
  • min.

A juicy cake without flour and with lots of fine chocolate. By Dorit Schmitt.

The wine and chocolate expert Dorit Schmitt runs a webshop, holds numerous seminars and writes as a freelance editor for several blogs and online magazines. The above recipe was published on the blog Chateau et Chocolat. In an article on, Dorit recommends the special combination of fine flavour Original Beans chocolates with selected wines.


  • 430 g butter

  • 300 ml whipping cream

  • 430 g Original Beans Cru Virunga 70% chocolate

  • 180 g sugar

  • 8 cc eggs


          this is the space for adding the text about Marco

          Marco Müller, , Rome

          Cru Virunga

          Deep Dark Chocolate

          Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.


          70 g
          Cacao percentage
          Bean Origin
          Virunga National Park, Eastern Congo (D.R.)
          Price (100g)


          Direct-trade cacao beans*, cacao butter*, (cacao 70% minimum), raw cane sugar* (*certified organic)


          Almonds, Hazelnuts, Lactose, Milk

          Average Nutritional Values

          EN Cru Virunga 70%
          Per 100g	
          Energy:   2401 kJ / 573 kcal
          Fat:  43g
          Thereof Saturated fat: 26g
          Carbohydrate: 45g
          Thereof Sugars: 29g
          Dietary Fibre: 11g
          Protein: 7g
          Salt: 0,03g
          Iron: 12mg

          Awards & Certifications

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