Crêpes with Chocolate Walnut Ice Cream - Original Beans

Crêpes with Chocolate Walnut Ice Cream

Crêpes with Chocolate Walnut Ice Cream

  • 4 persons
  • 60 min.

Thanks to Maite Bödeker for this amazing recipe!

Ingredients

  • 1 unit egg

  • 250 ml cream

  • 100 ml milk

  • 75 g sugar

  • 0.5 unit tbsp. walnut oil

  • 175 g Original Beans Cru Udzungwa Chocolate

  • 100 g walnuts

  • 1 unit tbsp. Cacao Nibs Udzungwa

  • 150 g flour

  • 3 unit eggs

  • 250 ml milk

  • 50 ml freshly squeezed orange juice

  • 1 unit Zest of one organic orange

  • 1 unit Pinch of salt

  • 10 g butter

Preparation

                Cru Udzungwa with Nibs

                Playful Dark Chocolate

                Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the forest to the savanna.

                Specifications

                Weight
                70 g
                Cacao percentage
                70%
                Bean Origin
                Udzungwa Park, Tanzania
                Notes
                Price (100g)
                €7.07

                Ingredients

                Cacao mass, raw cane sugar, cacao butter, (cacao 70% minimum), cacao beans

                Allergens

                Almonds, Hazelnuts, Lactose, Milk

                Average Nutritional Values

                Cru Udzungwa 70%
                Dark Chocolate with Nibs
                Nutrition Facts
                Per 100g
                
                Energy: 2412 kJ / 576 kcal
                Fat: 44g
                Thereof Saturated fat: 27g
                Carbohydrate: 44g
                Thereof Sugars: 27g
                Dietary Fibre: 11g
                Protein: 7g
                Salt:	0.03g
                Iron:	12mg

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