Dates covered with chocolate

and filled with peanut butter


Serves: x Chocolate used:
Cru Virunga
Difficulty: Easy
Preparation time: 20 minutes

Preparation
  1. Just open a medjoul date, take out the stone, and add in some salty peanut butter
  2. cover the entire dates in melted chocolate and enjoy it as a perfect praline.

Thanks for this amazing recipe to Rosa Larissa Klara. Visit her blog ConsciousLifestyleOfMine for more inspiration!

Units
Ingredients

Medjoul Dates

Original Beans Cru Virunga 70% chocolate

Salty peanut butter

[pinit color="red"]

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