With Beni Wild Harvest
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.Add to cart
Fruit Compote with Chocolate
- 4 persons
- 60 min.
Thanks to pastry chef Phil Usher for this amazing recipe!
4 unit egg yolks
90 g caster sugar
1 ts caster sugar for the compote
190 ml whip cream
190 ml milk
125 g Original Beans Beni Wild Harvest 66% broken into pieces
3 unit blood oranges (1 juiced, 2 grated and segmented)
1 p Grand Manier
Mix egg yolks and sugar together in a bowl.
In a heavy-bottomed saucepan, bring the cream, milk and orange zest gently to a boil, remove from the heat, add the chocolate pieces and stir until it has melted.
Add the egg mixture to the chocolate cream and stir well. Return it to the stove and cook on low heat for 3 minutes, stirring continuously until the mixture coats the back of a spoon.
Pour into pots or ramekins and leave in the refrigerator for 2-3 hours.
For the compote, pour the blood orange juice into a small saucepan and add sugar.
Gently heat until the sugar dissolves and the juice starts to thicken. Add the blood orange segments and the Grand Marnier, stir well and remove from the heat.
Spoon the compote on top of the pots and decorate with chocolate curls made with a peeler.
Beni Wild Harvest
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
- 70 g
- Cacao percentage
- Bean Origin
- Beni, Bolivia
- Price (100g)
Direct-trade cacao beans**, cacao butter*, (cacao 66% minimum), raw cane sugar* (*certified organic, **FairWild certified)
Almonds, Hazelnuts, Lactose, Milk
Average Nutritional Values
Beni Wild Harvest 66% Dark Chocolate Nutrition Facts Per 100g Energy: 2379 kJ / 568 kcal Fat: 41g Thereof Saturated fat: 25g Carbohydrate: 48g Thereof Sugars: 33g Dietary Fibre: 10g Protein: 6g Salt: 0.03g Iron: 11mg