Fruit Compote with Chocolate - Original Beans

Fruit Compote with Chocolate

With Beni Wild Harvest

Vivid Dark Chocolate

Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

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Fruit Compote with Chocolate

  • 4 persons
  • 60 min.

Thanks to pastry chef Phil Usher for this amazing recipe!

Ingredients

  • 4 unit egg yolks

  • 90 g caster sugar

  • 1 ts caster sugar for the compote

  • 190 ml whip cream

  • 190 ml milk

  • 125 g Original Beans Beni Wild Harvest 66% broken into pieces

  • 3 unit blood oranges (1 juiced, 2 grated and segmented)

  • 1 p Grand Manier

Preparation

  1. Mix egg yolks and sugar together in a bowl.

  2. In a heavy-bottomed saucepan, bring the cream, milk and orange zest gently to a boil, remove from the heat, add the chocolate pieces and stir until it has melted.

  3. Add the egg mixture to the chocolate cream and stir well. Return it to the stove and cook on low heat for 3 minutes, stirring continuously until the mixture coats the back of a spoon.

  4. Pour into pots or ramekins and leave in the refrigerator for 2-3 hours.

  5. For the compote, pour the blood orange juice into a small saucepan and add sugar.

  6. Gently heat until the sugar dissolves and the juice starts to thicken. Add the blood orange segments and the Grand Marnier, stir well and remove from the heat.

  7. Spoon the compote on top of the pots and decorate with chocolate curls made with a peeler.

Beni Wild Harvest

Vivid Dark Chocolate

Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

Specifications

Weight
70 g
Cacao percentage
66%
Bean Origin
Beni, Bolivia
Notes
Price (100g)
€7.07

Ingredients

Direct-trade cacao beans**, cacao butter*, (cacao 66% minimum), raw cane sugar* (*certified organic, **FairWild certified)

Allergens

Almonds, Hazelnuts, Lactose, Milk

Average Nutritional Values

Beni Wild Harvest 66%
Dark Chocolate
Nutrition Facts
Per 100g

Energy: 2379 kJ / 568 kcal
Fat: 41g
Thereof Saturated fat: 25g
Carbohydrate: 48g
Thereof Sugars: 33g
Dietary Fibre:	10g
Protein: 6g
Salt: 0.03g
Iron: 11mg

SAFEGUARD WILD CACAO LANDS, HOME TO THE VIVID BLUE-THROATED MACAWS

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