Strawberry Hot Chocolate
|Preparation time:||10 minutes|
- Heat 250 ml of full cream milk to 80 degrees Celsius in a mug and pour over 30g of 70% dark chocolate in a tall jug.
- Add to this 3.5g of freeze dried strawberries and 5g of cane sugar, then blend with an immersion blender.
- Strain the mixture through a sieve back into the warm mug and enjoy!
Thanks to Thomas Avery for this amazing recipe!
250ml full cream milk
30g 70% dark chocolate
3.5g freeze-dried strawberries
5g cane sugar