With Edel Weiss Chef’s chocolate buttons
Bare White Chocolate
Perfect for cooking and baking! Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original white chocolate buttons are additive free and contain no lecithin and no vanilla.Add to cart
Ice Cream Whoopies
- 12 persons
- 60 min.
Thanks for this amazing recipe to the bloggers from Cookthebooth!
300 g cream
100 g sour cream
100 g mascarpone
50 g sugar
1 unit vanilla pod
200 g white chocolate buttons
70 g Cru Udzungwa with nibs
65 g butter
200 g sugar
1 p salt
250 g flour
2 unit eggs
1 ts baking powder
1 ts cacao
2 ts icing sugar
20 g Cru Udzungwa Nibs
On the evening before, freeze the containers of the ice cream maker.
For the white chocolate ice cream, mix sour cream, mascarpone, sugar and the scraped
out core of the vanilla pod and heat the mixture carefully (don't bring to the boil).
Add the white chocolate buttons and mix until they are completely dissolved.
Leave the mixture to cool, mount the ice cream maker and fill in the mixture. When the cream is ready, freeze it.
Preheat the oven to 150°C. Dissolve the chocolate in a water bath. In the
meantime, mix all the remaining ingredients. Then add the warm chocolate.
Form 24 balls (2-3cm) from the dough and distribute them on two baking trails. Bake for 15 min. Leave to cool.
Put one ball of ice cream between two cookies. Additionally, you can roll them in chocolate chips or nibs. Enjoy immediately or freeze.
Edel Weiss Chef’s chocolate buttons
Bare White Chocolate
Perfect for cooking and baking! Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original white chocolate buttons are additive free and contain no lecithin and no vanilla.
- 200 g
- Cacao percentage
- Bean Origin
- Yuna River Valley, Dominican Republic
- Price (100g)
Cacao butter*, raw cane sugar*, milk* (*certified organic)
Almonds, Hazelnuts, Lactose, Milk
Average Nutritional Values
Edel Weiss 40% Organic White Chocolate Nutrition Facts Per 100g Energy: 2561 kJ / 612 kcal Fat: 44g Thereof Saturated fat: 27g Carbohydrate: 46g Thereof Sugars: 46g Dietary Fibre: 0g Protein: 7g Salt: 0.24g Calcium: 310mg