Ice Cream Whoopies - Original Beans

Ice Cream Whoopies

With Edel Weiss Chef’s chocolate buttons

Bare White Chocolate

Perfect for cooking and baking! Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original white chocolate buttons are additive free and contain no lecithin and no vanilla.

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Ice Cream Whoopies

  • 12 persons
  • 60 min.

Thanks for this amazing recipe to the bloggers from Cookthebooth!

Ingredients

  • 300 g cream

  • 100 g sour cream

  • 100 g mascarpone

  • 50 g sugar

  • 1 unit vanilla pod

  • 200 g white chocolate buttons

  • 70 g Cru Udzungwa with nibs

  • 65 g butter

  • 200 g sugar

  • 1 p salt

  • 250 g flour

  • 2 unit eggs

  • 1 ts baking powder

  • 1 ts cacao

  • 2 ts icing sugar

  • 20 g Cru Udzungwa Nibs

Preparation

Ice Cream

  1. On the evening before, freeze the containers of the ice cream maker.

  2. For the white chocolate ice cream, mix sour cream, mascarpone, sugar and the scraped
    out core of the vanilla pod and heat the mixture carefully (don't bring to the boil).

  3. Add the white chocolate buttons and mix until they are completely dissolved.

  4. Leave the mixture to cool, mount the ice cream maker and fill in the mixture. When the cream is ready, freeze it.

The Cookies

  1. Preheat the oven to 150°C. Dissolve the chocolate in a water bath. In the
    meantime, mix all the remaining ingredients. Then add the warm chocolate.

  2. Form 24 balls (2-3cm) from the dough and distribute them on two baking trails. Bake for 15 min. Leave to cool.

The Whoopies

  1. Put one ball of ice cream between two cookies. Additionally, you can roll them in chocolate chips or nibs. Enjoy immediately or freeze.

Edel Weiss Chef’s chocolate buttons

Bare White Chocolate

Perfect for cooking and baking! Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original white chocolate buttons are additive free and contain no lecithin and no vanilla.

Specifications

Weight
200 g
Cacao percentage
37%
Bean Origin
Yuna River Valley, Dominican Republic
Notes
Price (100g)

Ingredients

Cacao butter*, raw cane sugar*, milk* (*certified organic)

Allergens

Almonds, Hazelnuts, Lactose, Milk

Average Nutritional Values

Edel Weiss 40%
Organic White Chocolate
Nutrition Facts
Per 100g

Energy: 2561 kJ / 612 kcal
Fat: 44g
Thereof Saturated fat: 27g
Carbohydrate: 46g
Thereof Sugars: 46g
Dietary Fibre: 0g
Protein: 7g
Salt: 0.24g
Calcium: 310mg

Bare the origins of pure cacao butter

View Origin

Awards & Certifications

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