Lemon curd & olive oil pralines

with Original Beans Edelweiss 37%

Serves: 50 pieces Chocolate used:
Edel Weiss
Difficulty: You're a chef now
Preparation time: 30 minutes and up

  1. Pour the tempered chocolate in the polished and painted praline molds.
  2. Fill the praline molds to 1/3 with lemon curd
  3. Bring the cream and glucose syrup to the boil and immediately pour over the chocolate. Let the chocolate melt a bit and then stir until you have a smooth ganache.
  4. Add olive oil, stir well and leave to cool to 32°C.
  5. Fill the ready-made ganache into the praline molds.
  6. Close the pralines with chocolate.

Tempered Original Beans Edel Weiss 37 %

60g cream

10g glucose syrup

50g olive oil

90g Original Beans Edel Weiss 37 %

Lemon Curd

[pinit color="red"]

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