Marzipan balls with Piura Porcelana
|Serves:||4 (20 pieces)||
|Preparation time:||10 minutes|
- Put the marzipan and half of the coconut flakes in a bowl and mix together. Form little balls.
- Melt the chocolate in a water bath and pour over the marzipan balls.
- Sprinkle the coconut flakes on the balls.
- Leave to cool until the chocolate is hard.
Thanks for this amazing recipe to Tanja Hauser. Visit her blog for more inspiration!
100g Original Beans Piura Porcelana 75%
ca. 100g coconut flakes