Marzipan balls with Piura Porcelana


Serves: 4 (20 pieces) Chocolate used:
Piura Porcelana
Difficulty: Easy
Preparation time: 10 minutes

Preparation
  1. Put the marzipan and half of the coconut flakes in a bowl and mix together. Form little balls.
  2. Melt the chocolate in a water bath and pour over the marzipan balls.
  3. Sprinkle the coconut flakes on the balls.
  4. Leave to cool until the chocolate is hard.

Thanks for this amazing recipe to Tanja Hauser. Visit her blog for more inspiration!

Units
Ingredients

200g marzipan

100g Original Beans Piura Porcelana 75%

ca. 100g coconut flakes

[pinit color="red"]

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