Miso Caramel Pralines - Original Beans

Miso Caramel Pralines

With Esmeraldas Milk with Fleur de Sel

Silky Milk Chocolate

Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.

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Miso Caramel Pralines

  • 40 persons
  • 60 min.

Thanks to Chocolatier Nele Eble for this amazing recipe!

Ingredients

  • 150 g sugar

  • 25 g glucose syrup

  • 110 g cream

  • 75 g salty butter in cubes

  • 1 unit miso paste

  • 1 unit chrunchy miso salt

  • 1 unit tempered Original Beans Esmeraldas Milk 42%

Preparation

  1. Pour chocolate in the polished and painted praline molds.

  2. Season the cream well with miso and bring to the boil.

  3. Bring the sugar, glucose syrup and some water to the boil and let it caramelize until amber-coloured.

  4. Stir the hot miso cream into the caramel and remove from the heat. Carefully stir in the butter. Then leave to cool to 32°C.

  5. Pour the ready-made caramel in the praline molds.

  6. Close with chocolate and sprinkle with Crunchy Miso salt.

Esmeraldas Milk with Fleur de Sel

Silky Milk Chocolate

Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.

Specifications

Weight
70 g
Cacao percentage
42%
Bean Origin
Esmeraldas, Ecuador
Notes
Price (100g)
€5.70

Ingredients

Direct-trade cacao beans*, cacao butter*, (cacao 42% minimum), raw cane sugar*, milk*, fleur de sel (**Certified Organic, Gluten-free, GMO-free)

Allergens

Almonds, Hazelnuts, Lactose, Milk

Average Nutritional Values

Esmeraldas Milk 42%
Organic Milk Chocolate
Nutrition Facts
Per 100g

Energy: 2463kJ/588kcal
Fat: 41g
of which saturated fat: 25g
Carbohydrate: 49g
of which sugars: 45g
Dietary Fibre: 3g
Protein: 7g
Sodium: 119mg
Cholesterol: 20mg

PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS

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