Pumpkin Chuncho Chip Cookies
|Preparation time:||20 minutes|
- Combine all ingredients with an electric hand mixer until a smooth batter has formed.
- Then drop by spoonful on greased baking sheet (or simply baking sheet with parchment paper) and bake for about 15 – 25 minutes at 175° C. The consistency of the cookies becomes slightly tougher once they are out of the oven and cooling down.
1 ½ cups canned or purreed pumpkin
250g (thick) honey or maple syrup
125g vegetable oil
2 ½ teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
140g Original Beans Cusco Chuncho 100% chocolate