Chocolate almond spread
with Arhuaco Businchari
|Preparation time:||10 minutes|
- Put the almond butter, soft butter and honey in a bowl and mix with a fork.
- Melt the chocolate in a water bath and add to the almond butter.
- Put in the fridge until it gets solid.
Tip: You can replace the almond butter with any nut butter (peanut or hazelnut). For a vegan version replace the butter with margarine and the honey with coconut blossom syrup.
200g almond butter
50g honey/coconut blossom syrup