Warm chocolate cake with strawberries - Original Beans

Warm chocolate cake with strawberries

Warm chocolate cake with strawberries

  • persons
  • min.

Thanks to patissier Thomas Scheiblhofer from star restaurant TIAN in Vienna for this amazing recipe!

Ingredients

  • 100 g Piura Porcelana Couverture

  • 20 g butter

  • 100 g egg white

  • 30 g sugar

  • 20 g egg yolks

  • 15 g flour

  • 1 unit pinch of Assam pepper

  • 200 g strawberries

  • 20 g sugar

  • 2 g pectin

  • 100 g sugar

  • 20 g glucose syrup

  • 40 g Piura Porcelana

  • 10 g Balsam vinegar

  • 60 g butter

  • 60 g powdered sugar

  • 100 g flour

  • 12 g cacao

  • 20 g Piura Porcelana Nibs

  • 1 unit tsp. finely grounded jasmin tea

  • 1 unit lime zest

Preparation

                                Piura Porcelana

                                Bright Dark Chocolate

                                Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.

                                Specifications

                                Weight
                                70 g
                                Cacao percentage
                                75%
                                Bean Origin
                                Peruvian Nacional
                                Notes
                                Price (100g)
                                €6.35

                                Ingredients

                                Direct-trade cacao beans*, cacao butter*, (cacao 75% minimum), raw cane sugar* (*certified organic)

                                Allergens

                                Almonds, Hazelnuts, Lactose, Milk

                                Average Nutritional Values

                                EN Piura Porcelana 75%
                                ORGANIC DARK CHOCOLATE
                                NUTRITION FACTS
                                Per 100g	
                                	           
                                Energy: 2440 kJ / 583 kcal
                                Fat: 46g
                                Thereof Saturated fat: 28g
                                Carbohydrate: 42g
                                Thereof Sugars: 24g
                                Dietary Fibre: 12g
                                Protein: 8g
                                Salt: 0,03g
                                Iron: 13mg

                                Awards & Certifications

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