Cru Virunga 70%, Couverture bag (2 kg)

Deep Dark Chocolate, Virunga Park, Congo DR

Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the last mountain gorillas that inhabit Virunga Park.

48.10 Incl. Tax

Quantity

Experience the Rare

An eco-kaleidoscope of savannas, tropical forests, lava flows and alpine forests, Virunga National Park is a testament to how crucial soil, climate and farming practices are to producing complex flavours. Since 2008, our Bean Team has ventured into this rich and diverse landscape—and habitat to the last 900 mountain gorillas—to develop a fine cacao origin in Eastern Congo.

For every bag of couverture sold, we plant or preserve 20 new trees. Read how we are replenishing the rare and helping to protect the mountain gorillas. Click here.

 

Weight
2kg
Cacao %
70%
Bean Origin
Virunga National Park, Eastern Congo (D.R.)
Variety
Forastero cacao
Ingredients
Direct-trade cacao beans*, cacao butter*, raw cane sugar* (*certified organic)
Notes
Warm notes of morello cherries and black tea
Allergenes
May contain traces of milk (including lactose), almonds, hazelnuts
Price (kg)
24,05€ / 1kg

Cru Virunga 70%
Organic Dark Chocolate
Nutrition Facts
Per 100g

Energy: 2401 kJ / 573 kcal
Fat:
Thereof Saturated fat:
43g
26g
Carbohydrate:
Thereof Sugars:
45g
29g
Dietary Fibre: 11g
Protein: 7g
Salt: 0.03g
Iron: 12mg

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