Minibar Giftbox (12x12g)
Six minibar varieties, South America & Africa
Made from the world’s rarest and finest cacao beans, our minibars are a tasteful gift for any occasion
€12.95 Incl. Tax
Grand Cru Blend No. 1 80%, Amazon and Congo basin
Tastes of forest berries and coffee unite the glorious rainforests of the Amazon and Congo in our Ultra Rare signature blend. The dense flavours reflect a dedicated pursuit of the world's rarest cacao beans
Piura Porcelana 75%, Piura River Valley, Peru
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.
Cru Virunga 70%, Virunga National Park, Eastern Congo
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.
Beni Wild Harvest 66%, Beni Savannah, Bolivia
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
Esmeraldas Milk 42%, Pacific Cloudforest, Ecuador
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.
Edel Weiss 40%, Yuna River, Dominican Republic
Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This bare white chocolate is additive free and contains no lecithin and no vanillla.
Blend No.1, Piura, Cru Virunga, Beni Wild, Esmeraldas, Edel Weiss.
Average Nutritional Values.
|Energy:||2438 kJ / 582 kcal|
Thereof Saturated fat:
Small Cru Virunga CakesView this recipe
Linzer Cookies with Beni Wild HarvestView this recipe
Beef fillet with Grand Cru Blend sauceView this recipe
Energy crackers with cacao nibsView this recipe
Hot chocolate with Original BeansView this recipe
Salad Topping with Cacao NibsView this recipe
Beni Wild Harvest & fruit compoteView this recipe
Pumpkin seed truffle with Esmeraldas MilkView this recipe
Chocolate-caramel spread with Beni Wild HarvestView this recipe
Marzipan balls with Piura PorcelanaView this recipe
German Dampfnudel with Beni fillingView this recipe
Cardamom Chili Truffles with Cru VirungaView this recipe
Prawns with Mint rice and Edel Weiss sauceView this recipe
Cru Virunga Cherry MuffinsView this recipe
Edel Weiss passion fruit browniesView this recipe
Pear “Helene” with Cru Virunga chocolate sauceView this recipe
Cru Virunga TruffleView this recipe
Chocolate cake with Cru VirungaView this recipe
Cru Virunga ice cream with pepper toppingView this recipe
Piura Porcelana brownies with raspberriesView this recipe