Mixed Minibar Counter Display (18x12g)

Six minibar varieties, South America & Africa

19.95 Incl. Tax

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Made from the world’s rarest and finest cacao beans, our minibars are a tasteful gift for any occasion.

Piura Porcelana 75%, Piura River Valley, Peruvian Andes
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.

Cru Virunga 70%, Virunga National Park, Eastern Congo
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.

Beni Wild Harvest 66%, Beni Savannah, Bolivian Amazon
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

Esmeraldas Milk 42%, Pacific Cloudforest, Ecuador
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.

18 x 12g
Cacao %
40%, 42%, 66%, 70%, 75%, 80%
Bean Origin
Dominican Republic, Ecuador, Bolivia, D.R. Congo, Peru, South America & Africa
South American and African cacao
Direct-trade cacao beans*, cacao butter*, (cacao 40%, 42%, 66%, 70%, 75%, 80% minimum), raw cane sugar*, milk*, fleur de sel* (*certified organic)
From dark-chocolatey to fruity to toffee
Price (100g)
€10.16 / 100g

Mixed Minibar Counter Display
Blend No.1, Piura, Cru Virunga, Beni Wild, Esmeraldas, Edel Weiss.
Average Nutritional Values.
Per 100g

Energy: 2438 kJ / 582 kcal
Thereof Saturated fat:
Thereof Sugars:
Protein: 7.3g
Salt: 0.1g

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