Story of Cacao – Gift Set (4x70g)

An elegant eco-wrapper combines our four original bars into a beautiful gift library. Together they tell the fascinating story of cacao in four delicious chapters. From its Amazon origin (Beni Wild Harvest) and importance in the Inca Empire (Piura Porcelana) to the invention of modern chocolate manufacturing (Esmeraldas Milk) and finally the outlook towards more sustainability in the 21st century (Cru Virunga).

For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.

17.45 Incl. Tax

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An elegant eco-wrapper combines our four original bars into a beautiful gift library. Together they tell the fascinating story of cacao in four delicious chapters. From its Amazon origin (Beni Wild Harvest) and importance in the Inca Empire (Piura Porcelana) to the invention of modern chocolate manufacturing (Esmeraldas Milk) and finally the outlook towards more sustainability in the 21st century (Cru Virunga).

For every Story of Cacao sold, Original Beans plants or protects four trees–with custom conservation projects in the respective origins.

Piura Porcelana 75%, Piura River Valley, Peruvian Andes
Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.

Cru Virunga 70%, Virunga National Park, Eastern Congo
Hints of morello cherries, earthy chocolate and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.

Beni Wild Harvest 66%, Beni Savannah, Bolivian Amazon
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

Esmeraldas Milk 42%, Pacific Cloudforest, Ecuador
Notes of caramel and hazelnuts with Fleur de Sel resonate throughout this silky milk Rare & Original chocolate. The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.

Weight
4 x 70g
Cacao %
42%, 66%, 70%, 75%
Bean Origin
Ecuador, Bolivia, D.R. Congo, Peru
Variety
South American and African cacao
Ingredients
Direct-trade cacao beans*, cacao butter*, (cacao 42%, 66%, 70%, 75% minimum), raw cane sugar*, milk*, fleur de sel* (*certified organic)
Notes
From dark-chocolatey to fruity to toffee
Allergens
Contains milk products (including lactose); may contain traces of almonds and hazelnuts
Price (100g)
€24.93 / 100g

Story of Cacao in Four bars
Piura, Cru Virunga, Beni Wild Harvest, Esmeraldas Milk.
Average Nutritional Values.
Per 100g

Energy: 2421 kJ / 578 kcal
Fat:
Thereof Saturated fat:
42.7g
26.1g
Carbohydrate:
Thereof Sugars:
45.9g
32.7g
Protein: 7g
Salt: 0.1g

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