The locals of Piura say that only one albino bean survived the migration of cacao from the Amazonas over the Andes to the coastal area: Piura Porcelana. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare white cacao grows in the Piura valley of Northern Peru, home to a dazzling array of butterflies. Our mission is to save and share this award-winning special cacao.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.