“At Original Beans we’re trying to figure out is how we can grow a conservation business and the cocoa supply chain to do that.” If that sounds rather businesslike, well, it is, and that makes a refreshing change from most of the airy nonsense of the artisanal world. But that doesn’t mean the chocolate is any less good. Far from it. Read more
Thanks, Josh Spero, for this review of our work, business and product. Glad you like it.