J SHEEKEY FISH RECIPE BOOK
More than 120 recipes from Briatin’s best-loved fish restaurant out now, including two extraordinary Original Beans chocolate recipes!J Sheekey Fish is a practical cookbook which shows the secrets to cooking fish, shellfish and much else, including chapters on starters, sides, savouries, drinks and desserts. This beautiful hardcover book immortalises recipes from this renowned kitchen. Caprice Group Chef Director Tim Hughes has teamed up with legendary food editor Allan Jenkins, and celebrated photographer Howard Sooley to create this simple guide to cooking fish.
Published in hardback by Preface on 18 October, priced at £25. Order at Amazon.co.uk here.