Teresa, Author at Original Beans
Chocolate Ice Cream

Why should chocolate ice cream be made with real chocolate?

By TOBIAS SUDHOFF Real chocolate ice cream should be made with real chocolate, not chocolate powder and additives. The use of industrial cacao powder & cheap plant based fats makes every chocolate ice cream taste the same. Instead of expressive flavours I get mostly uninspiring and tasteless concoctions. Ice cream makers should finally return to…

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Ancient Cacao Tree

Our solution to the protection of biological diversity? Chocolate!

For many of us it is not news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states that in the coming years and decades, one million species will be threatened with extinction if there are no fundamental changes in land use, environmental protection and mitigation of…

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