Teresa, Author at Original Beans
Sunrise on Napo River, Amazon

TAKE REFORESTATION AND CLIMATE ACTION IN YOUR OWN HANDS

You marched on the streets and joined the #climatestrike and yet decision-makers left you disappointed by their lack of action. Together, we can prevent the climate emergency now! Our best hope for climate action lies in growing trees. Does that mean, now you have to roll up your sleeves and plant trees yourself? Well, we…

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Chocolate Bars in the summer

Best ways to store chocolate – 4 tips for the summer

Summer, sun, chocolate time? It’s hot outside and the temperatures in the living rooms are also quite high. But can you do without chocolate? Absolutely not! Here we have collected 4 expert tips on how best to store chocolate in summer, so that it is also a treat in summer. Cool, but not cold Chocolate…

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Chocolate Ice Cream

Why should chocolate ice cream be made with real chocolate?

If we want to change this world for the better, then we need to give it our passion, an unconditional surrender to taste and love to a pleasurable life. Because not the virtual world, not the additive-contaminated substitute satisfactions, is what makes our lives worth living. By TOBIAS SUDHOFF Real chocolate ice cream should be…

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Ancient Cacao Tree

Our solution to the protection of biological diversity? Chocolate!

For many of us it is not news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states that in the coming years and decades, one million species will be threatened with extinction if there are no fundamental changes in land use, environmental protection and mitigation of…

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