For many of us it is not news and yet, the latest report by the World Biodiversity Council (IPBES) has shaken the news world. It states that in the coming years and decades, one million species will be threatened with extinction if there are no fundamental changes in land use, environmental protection and mitigation of…
Real chocolate is a heavenly food. Break off a piece. Close your eyes and slowly let it melt on the tongue to taste its many nuanced flavours. Please don’t just chew it. Real chocolate is made from a hyper-nutritious seed, roasted to bring out its flavours, ground to a fine paste, and finally sweetened with…
For those of us whose lives are plugged in from the moment the alarm on our phone wakes us up to the minute our electric toothbrush cleans our teeth before bed, it is difficult to get a sense of daily life in the Democratic Republic of Congo (DR Congo). To label the region poor or…
In Virunga, Eastern Congo, where Original Beans has been developing (organic) cacao farming among thousands of farmers since 2008, 2018 has brought an exceptionally good harvest for the Cru Virunga and Femmes de Virunga chocolates. The exceptional Congolese men and women of our local NGO, IDAD, have trained and equipped hundreds more women for beekeeping,…
The Arhuaco have chosen to live in their own world, which they believe is ‘the heart of the world’. Their world is a world of dense rainforest, snow-clad mountains, wild rivers, cozy water streams, deserted Caribbean shores and ancient cacao trees, all of which are sacred to them. The Arhuaco tribe is genuinely protective of…
Forced into the highlands for centuries by conquistadors, settlers and the coca wars, the Arhuaco have recently returned to their ancestral lands and sacred sites at the Caribbean shores of La Lengüete. These are the shores where the endangered green turtle lays its eggs. Cocooned by the pristine rainforest, the Arhuacos’ ancient and rare cacao,…
With little land and few possessions, today’s Zoque and Tzotzil communities struggle to make the best of their land in sustainable ways. As Jose himself says: “We work hard in our cacaotales every day and so we learn patience. We do not have much land, but with patience, we can make the best of our…
Awaking. The sun is about to rise and the sky is a fragile blue. The scent of cacao being roasted. The sound of a wooden spoon turning the cacao beans in the pan. The sound of a chicken being slaughtered somewhere nearby. The cicadas stand guard in the fog that still covers the forest. I…
“I who come from Tabasco with knots of Mayan blood where the ground cacao gave a new meaning to water” Carlos Pellicer Cámara Jose’s family is a typical Tzotzil family. They work hard in the milpa and cacaotales throughout the day and they only eat what they grow, which sounds modest, but they grow a…
Today we are standing in a cacao grove that was converted from cattle pasture to a super-diverse cacao-agroforestry system in 2014. 10 selected cacao strains are growing under the canopy of the cedar trees, together with 40 different crop and tree species. There is also an overwhelming diversity of flowers, among others 13 species of…
The house of Jose, Maria Suzanna, and their large family stands out from the landscape. In vivid blue, green and red. The forest stands intact behind the house. As a green wall of bird calls. This mornings downpour has left the ground covered in flowers and I think to myself: somehow there are always flowers…
We are sitting in an ancient stone sauna at the remote ruins of Malpasito, build by the ancient Zoque. The ancient Zoque, and their forefathers – the Olmecs – were brilliant minds and they can be compared to the Greeks of Europe. They were stargazers and they kept an advanced calendar, they invented the sauna…
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