Blog - Page 4 of 4 - Original Beans

Best restaurants in the world cook with Original Beans

We at Original Beans celebrate with our customers Massimo Botturra (Osteria Francescana), Jordi Roca (Celler de Can Roca) and Virgilio Martinez (Central & Lima) last week’s announcement of the World’s Best 50 restaurants. We are proud to be supplier of choice for the world’s first, second, and sixth best restaurants 2018. #worldsbest50 We also want…

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Let’s Make the Kind of World We Want with Chocolate

We were founded on the desire to make the world better with better chocolate and thanks to our community of food lovers and responsible consumers, we have made a significant impact  in this area. But in these uncertain, tumultuous times, it is time to take control and make the kind of world we want by…

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A Walk in the Cloud Forest

When we talk about our Esmeraldas Milk chocolate, we always note that the rare heirloom cacao beans from which it’s made are grown in the last pacific cloud forest in the world. Sounds beautiful and romantic, right, but what actually is a cloud forest?   Located in the northwest section of Ecuador in the Esmeraldas…

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Chocolate & Conservation

At Original Beans, we reflect a lot (A LOT) about how to best talk about our chocolate AND our conservation efforts. As in love and marriage, for us, you can’t have one without the other. Historically, chocolate has been a vicious industry, so we started the company to make better chocolate in a way that…

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Awards & Certifications

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