1 Go Dark
As a general rule, the higher the cocoa percentage the less sugar a chocolate bar contains. Not only do you get less sugar, the higher cocoa percentage also means more of the good stuff. Try to choose bars with at least 85% cocoa mass, we recommend:
Original Beans – Mexico Zoque 88% – The Mexican beans give the bar a delicate coconut base and expressive hints of tropical lychee.
About one of the biggest trends in craft chocolate – dark milk bars. The high cocoa content and plus the milk means that these bars are surprisingly low sugar and often contain less of the sweet stuff than many dark chocolates. Perfect for the milk chocolate addict.
2 Try Dark Milk
The high cocoa content plus the milk means that this bar is surprisingly low sugar and contains less of the sweet stuff than many dark chocolates. Perfect for the milk chocolate addict. We recommend:
Original Beans - Femmes de Virunga 55% - Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you.
– One of the highest percentage milk chocolates we have in stock for you.