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The Partner of Choice
Chefs
I am very proud to support Original Beans’ ethos, which respects and protects the land and the local workers.
Nelson Müller
RESTAURANT SCHOTE, ESSEN, Germany
"What I love most about working with Original Beans chocolates are the incredible flavour profiles whilst having a positive impact towards 100% regenerative cacao."
Aneesh Potat
FOUNDER OF 'THE CHOCOLATIER'
"Working with Original Beans chocolate is a pleasure because it's not only sustainable and fair for farmers, but also because its ingredients are limited."
Kevin Kugel
CHOCOLATIER
our partners
Chef Community
16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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16 January 2023
Chef Name Surname
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Find us AROUND THE WORLD
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Original Beans
Our Expertiese
our cacao selection
Single Origin
Our heirloom cacaos will transform any dessert into something magical. Chocolate, food and luxury. Lut imendactam maxim et Dam que elum, Catiliis? Ahaberr avocchus et.
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Manufacturing
Free From
Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.
ingredients
Traceability
Knowing where your cacao is from goes beyond pointing to a place on a map. It’s knowing that the environment around it is protected, the people who cultivate it empowered and the plants from which it grows regenerated.
contact us
Get in Touch
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Nina Conrady
B2B Relationship Manager
B2B Relationship Manager
Mobile: +31 683 798 521
nina@originalbeans.com