At Original Beans we are on a mission together, to taste the rare and preserve it. Since 2008, we venture into remote rainforests to source the world’s rarest cacaos and together transform the culture of chocolate, food and luxury. On our own, we grow a regenerative business that replenishes what it consumes.Together we preserve nature in all its rarity. #TasteTheRare #PreserveTheRare #RegenerativeChoc #OneBarOneTree
We hope that you will continue to accompany us in 2020 on our way to regenerative agriculture and to take responsibility together. Because together we can achieve more.
Like other tree fruits, cacao is infused with flavours from its terroir. Its seeds are full of nutrition and when harvested, fermented and dried with craft, they reveal the unique character of their distinct origins. Since 2008, our Bean Team travels to the rarest places on earth to bring “original beans” to you. Each of our beans has a story to tell. We invite you to taste them all.
Together, Original Beans customers and farmers have grown over
trees to date. #OneBarOneTree
One Bar : One Tree
When you break off a piece of Original Beans chocolate, not only are you moments away from enjoying the rarest cacao beans in their purest form — you are breaking ground for a tree. Enter the code from your bar here to see it grow.
No code? Try P91409 0740
Latest from the magazine
How a tiny white cacao bean changed lives in the Piura Valley and far beyond
Journeying about 120km south of the Ecuadorian border and north of the confluence of the Charanal River, a traveller will reach the Piura region of Northern Peru. The land here to the novice traveller looks and feels like a desert broken up by shrubby ravines. The ecologist sees a rare dry forest landscape shaped by…
Preferred by the world’s best chefs, patissiers and hotels
In our ongoing mission to make the best of worlds with the best of chocolates we are honoured to be the chocolate of choice for the world’s best chefs, patissiers, hotels and hobby cooks. Everyone around our Chefs’ table (e.g. Two Star Michelin restaurant of the Mugaritz in Spain) shares the love of cacao and chocolate as wholesome foods and native ingredients; and cares to give back to the earth more than we consume.
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