Principle 1 - Source rare cacaos - Original Beans

Principle 1 – Source rare cacaos

Original Beans principlesArtboard 6@3x

Sourced & preserved

8

rare cacao varieties

In the following groups:

  1. Wild cacao: A cacao that grows wild in the forest where the fruits are foraged without disturbing the landscape.
  2. Native cacao: A cacao that originates from a specific terroir, or a cacao that has been cultivated in a specific terroir for several centuries or millennia.
  3. Heritage cacao: A cacao that has been cultivated in a specific terroir for at least two generations within a specialty cacao tradition.

 


CHOCOLATE FOODPRINT

Purchased direct from growers at 1,84x of Fairtrade Price
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Supplied 8 of the world’s best 50 restaurants
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Made with 100%additive-free products
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Preserved 24.392 soccer fields of forest
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Grew 1,64m trees
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Reduced waste by 82% for all retail packaging
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Awards & Certifications

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