Principle 1 – Source rare cacaos
Sourced & preserved
rare cacao varieties
In the following groups:
Wild cacao: A cacao that grows wild in the forest where the fruits are foraged without disturbing the landscape.
Native cacao: A cacao that originates from a specific terroir, or a cacao that has been cultivated in a specific terroir for several centuries or millennia.
Heritage cacao: A cacao that has been cultivated in a specific terroir for at least two generations within a specialty cacao tradition.
Purchased direct from growers at 1,84x of Fairtrade Price We agree with
Supplied 8 of the world’s best 50 restaurants. Think about it: isn’t
Made with 100%additive-free products Think of organic extra virgin olive oil as a
Preserved 24.392 soccer fields of forest The village communities in almost all
Grew 1,64m trees The Original Beans climate strategy consists of 4 actions:
Reduced waste by 82% for all retail packaging In nature, waste equals
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