BEST SELLER
The Art of Milk Chocolate
The Art of Milk Chocolate
The Art of Milk Chocolate
The Art of Milk Chocolate

Creamy notes of cappuccino

The Art of Milk Chocolate

Esmeraldas Coast, Ecuador

From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.

To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.

$14.00

  • Pure Taste

  • Climate +

  • Fair +

Esmeraldas Coast, Ecuador

Preserve the Cloud Forest Home of the Silky Tree Frogs

Tasting notes

Creamy notes of cappuccino, roasted nuts, velvety notes of salt caramel and red summer fruits

Just the facts

Cacaco percentage: 42 & 50%

Beans Origin:  Esmeraldas Coast, Ecuador / Virunga, DR Congo

Diet: Gluten Free, Organic

Cause: Help Farmers, Save Rainforests

Price (100g). €6,75

What we´re made of

Direct-trade cacao beans*, cacao butter*, (cacao 55% minimum), raw cane sugar*, milk*, fleur de sel. (*Certified Organic, Gluten-free, GMO-free)
Allergen Ingredients:
May contain traces of almonds and hazelnuts.

Bean Counters

  • Energy:

     2455kJ/
    590kcal

  • Fat:

    41g

  • -of which saturated:

    25g

  • Carbohydrates:

    46g

  • -of which sugars:

    45g

  • Protein:

    7g

  • Salt:

    0,3g

behind the bean

Discover
Mono Bravo Arriba

These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their cacao gardens many hours up the Cayapas river. 

Preserve
The most threatened and least known rainforest on earth
The Esmeraldas Province lies at the southernmost point of one of the most threatened and least known rainforest ecosystems on earth – the Chocó. We source our Esmeraldas cacao from Mache Chindul, the last coastal cloud forest of Ecuador which replenishes all major rivers in the region and is home to an enormous variety of plants and wildlife, including the spectacular Imbabura Tree Frog and the Mache Glass Frog.
Taste

By Ian Matthew Baker

This intriguing recipe is the artwork of the pastry chef Ian Baker. With its dreamy combination of chocolate and coffee, it makes sure that your tastebuds will explode with Bon Bon's dipped in sweet surrender.

product reviews

From Our Community
"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

CEO: Fooddesign-Mittermeier
Ulm, Germany

"A unique product and a taste that touches not only the stomach but also the conscience."

Andreu Genestra

Hotel Rural Predi Son Jaumell Capdepera
Mallorca, Spain
"Ethical, life changing, delicious chocolate"

Terri Mercieca

Founder of Happy Endings
London, UK

A taste for more

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