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Cacaco percentage: 42 & 50%
Beans Origin: Esmeraldas Coast, Ecuador / Virunga, DR Congo
Diet: Gluten Free, Organic
Cause: Help Farmers, Save Rainforests
Price (100g). €6,75
Energy:
2455kJ/
590kcal
Fat:
41g
-of which saturated:
25g
Carbohydrates:
46g
-of which sugars:
45g
Protein:
7g
Salt:
0,3g
These unique Arriba beans grow in the pacific cloud forest on the edge of the Cotacachi Cayapas Nature Reserve in Ecuador’s Esmeraldas region. Indiginous Chachi communities grow pure Arriba Nacional in their cacao gardens many hours up the Cayapas river.
CEO: Fooddesign-Mittermeier
Ulm, Germany