From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.

To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.