What makes Original Beans Chocolate unique?
At Original Beans we take care of each flavour and note. From fruit to refinement, the art of creating an exceptional chocolate compares to making the finest sweet wine. As we want to bring out the natural aroma of unique cacao bean varieties, Original Beans chocolates are free from additives such as emulsifiers (like lecithin), foreign fats (like palm oil), industrial sugar or aromas (like vanillin). This also sometimes calls for a different approach in how to work with our chocolates. Find on this page not only relevant information on basic techniques in working with chocolates but also tips and tricks on the specifics of Original Beans chocolate.