Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. One bar : One tree Your purchase of the harmonious Arhuaco 82% helps strengthen this guardian culture and the pristine landscapes it protects.
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Try these perfect chocolate and apple tarts! You’ll love the heights of sweet spice, liquorice and sesame of the Arhuaco 82% combined with the acidity of the Granny Smith apples!
320 g Original Beans Arhuaco 82%
Ingredients:
125g butter
75g sugar
180g flour
1 egg
70g Original Beans Arhuaco 82%, melted
Make a shortcrust pastry from the ingredients, leave to cool if necessary.
Roll out the dough to approx. 2.5mm and lay out the tartelettes
Ingredients:
300ml cream
300ml milk, 3.5%
100g sugar
30g cream powder
60g egg yolk
150g Original Beans Arhuaco 82%
Mix cream powder and egg yolk with a little milk. Boil the remaining ingredients and thicken with the mixed cream powder. Remove the cream from the heat and stir in the chocolate.
Pour the cream into the tartlets while they are still hot.
Bake the tartlets at 180°C for about 20 minutes.
Allow the tartlets to cool slightly and remove from the mold.
Ingredients:
120g Granny Smith
240g apple puree (e.g. from Boiron)
30g sugar
2g pectin
Cut the apple with the peel into fine cubes of approx. 0.5 cm and stir into the puree. Mix the pectin with the sugar and stir into the apple puree mixture. Boil everything.
Pour the apple filling into round silicone molds with a diameter of approx. 6 cm and freeze.
Ingredients:
50g sugar
50g egg yolk, pasteurized
100g Original Beans Arhuaco 82%, melted
250g cream at least 33%, whipped
Beat the sugar and pasteurized egg yolks until fluffy. Stir in warm, dissolved couverture. Quickly stir one third of the whipped cream into the couverture egg yolk mixture. Then carefully fold in the remaining cream.
Remove the frozen apple filling out of the mold and place it in the middle of the baked, cooled tartlet. Using a piping bag, place dots of the mousse around the apple filling.
Possibly shine the tartlet and decorate with flowers.
<span style="font-weight: 400;">"My products should bring a smile to the faces of our guests. I want to show what natural pure ingredients can do. With its products and concept, Original Beans not only makes our guests smile, but also my team and me. I am very happy to promote sustainability with what I do."</span>
Amanda Dahl, , Germany
Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony. One bar : One tree Your purchase of the harmonious Arhuaco 82% helps strengthen this guardian culture and the pristine landscapes it protects.
Cacao mass, raw cane sugar* (cacao 82% min) *Certified Organic
Colombia Arhuaco Businchari Dark chocolate NUTRITION FACTS Per 100g Energy: 2402 kJ / 574 kcal Fat: 46g Thereof Saturated fat: 28g Carbohydrate: 31g Thereof Sugars: 17g Dietary Fibre: 15g Protein: 9g Salt: 0.03g Iron: 20mg
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