Basil Praline by Candide - Original Beans

Basil Praline by Candide

With Beni Wild 66% Couverture

Vivid Dark Chocolate

Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.


Are you a business? Then we love to assist you via info@originalbeans.com
 

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Basil Praline by Candide

  • 10 persons
  • 50 min.

Ingredients

  • 860 g Original Beans Beni Wild 66%

  • 100 g Organic Butter

  • 60 g Invert sugar

  • 260 g Organic Cream

  • 100 g Basil

  • 20 g Liquorice Powder

Preparation

Basil pralines

  1. Extract the basil juice.

  2. Bring cream with invert sugar to the boil, add to that 360g Original Beans Beni Wild 66% and mix.

  3. Add basil juice and mix.

  4. Add butter with a blender.

  5. Allow to crystallise in a suitable form for one day at 12°C.

  6. Cut into the desired shape.

  7. Temper 500g Original Beans Beni Wild 66% and coat the sliced chocolates. Garnish with liquorice powder.

Beni Wild 66% Couverture

Vivid Dark Chocolate

Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.


Are you a business? Then we love to assist you via info@originalbeans.com
 

Specifications

Weight
2000 g
Cacao percentage
66%
Bean Origin
Beni, Bolivia
Notes
Price (100g)
€4.27

Ingredients

Direct-trade wild cacao beans**, cacao butter*, raw cane sugar* (*certified organic, ** FairWild certified)

Average Nutritional Values

Beni Wild Harvest 66%
Dark Chocolate
Nutrition Facts
Per 100g

Energy: 2379 kJ / 568 kcal
Fat: 41g
Thereof Saturated fat: 25g
Carbohydrate: 48g
Thereof Sugars: 33g
Dietary Fibre: 10g
Protein: 6g
Salt: 0.03g
Iron: 11mg

SAFEGUARD WILD CACAO LANDS, HOME TO THE VIVID BLUE-THROATED MACAWS

Bon Bon Café Intense

View Origin

Awards & Certifications

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