SAFEGUARD WILD CACAO LANDS, HOME TO THE VIVID BLUE-THROATED MACAWS
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With Beni Wild 66% Couverture
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
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Add to cartBasil Praline by Candide
- 10 persons
- 50 min.
Ingredients
860 g Original Beans Beni Wild 66%
100 g Organic Butter
60 g Invert sugar
260 g Organic Cream
100 g Basil
20 g Liquorice Powder
Preparation
Basil pralines
Extract the basil juice.
Bring cream with invert sugar to the boil, add to that 360g Original Beans Beni Wild 66% and mix.
Add basil juice and mix.
Add butter with a blender.
Allow to crystallise in a suitable form for one day at 12°C.
Cut into the desired shape.
Temper 500g Original Beans Beni Wild 66% and coat the sliced chocolates. Garnish with liquorice powder.
Beni Wild 66% Couverture
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
Are you a business? Then we love to assist you via info@originalbeans.com
Specifications
- Weight
- 2000 g
- Cacao percentage
- 66%
- Bean Origin
- Beni, Bolivia
- Notes
- Price (100g)
- €4.27
Ingredients
Direct-trade wild cacao beans**, cacao butter*, raw cane sugar* (*certified organic, ** FairWild certified)
Average Nutritional Values
Beni Wild Harvest 66% Dark Chocolate Nutrition Facts Per 100g Energy: 2379 kJ / 568 kcal Fat: 41g Thereof Saturated fat: 25g Carbohydrate: 48g Thereof Sugars: 33g Dietary Fibre: 10g Protein: 6g Salt: 0.03g Iron: 11mg
