SAFEGUARD WILD CACAO LANDS, HOME TO THE VIVID BLUE-THROATED MACAWS
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With Beni Wild 66% Couverture
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
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Add to cartBasil Praline by Candide
- 10 persons
- 50 min.
Ingredients
860 g Original Beans Beni Wild 66%
100 g Organic Butter
60 g Invert sugar
260 g Organic Cream
100 g Basil
20 g Liquorice Powder
Preparation
Basil pralines
Extract the basil juice.
Bring cream with invert sugar to the boil, add to that 360g Original Beans Beni Wild 66% and mix.
Add basil juice and mix.
Add butter with a blender.
Allow to crystallise in a suitable form for one day at 12°C.
Cut into the desired shape.
Temper 500g Original Beans Beni Wild 66% and coat the sliced chocolates. Garnish with liquorice powder.
Beni Wild 66% Couverture
Vivid Dark Chocolate
Hints of floral honey, apricot and jasmine tea are present in this shimmering, Rarest of Rare chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
Are you a business? Then we love to assist you via info@originalbeans.com
Specifications
- Weight
- 2000 g
- Cacao percentage
- 66%
- Bean Origin
- Beni, Bolivia
- Notes
- Price (100g)
- €3.60
Ingredients
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 66% minimum. *Certified organic.
Average Nutritional Values
Per 100g Energy: 2373 KJ / 572 kcal Fat: 41g of which saturates: 25g Carbohydrate: 38g of which sugar: 33g Protein: 6g Salt: 0,03g
