Brammibal’s Brownies - Original Beans

Brammibal’s Brownies

by Brammibal’s Donuts

With Virunga 70% (Organic)

Earthy

Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park. One Bar : One Tree Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.

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Brammibal’s Brownies

  • 8 persons
  • 40 min.

These super fudgy and tasty Brammibal’s Brownies and go perfectly with a nice latte or cappuccino. The brownies were originally created to be used as a topping for the Double Chocolate Donut, but they’re also delicious on their own.

Ingredients

  • 50 g chopped Original Beans Virunga 70%

  • 150 g All-purpose flour

  • 1 ts Baking powder

  • 1 ts Baking Soda

  • 250 g Sugar

  • 80 g Cacao Powder

  • 200 ml Water

  • 100 ml Neutral oil

  • 8 ml Vinegar

  • 160 g Oat Milk

  • 50 g chopped Nuts (optional)

Preparation

Brammibal’s Brownies

  1. In a large bowl mix flour, baking powder and soda, sugar and cacao powder together.

  2. Mix the vinegar and oat milk together in a bowl, stir gently and leave to stand for approx. 5min. The Vinegar will 'curdle' the milk and act like and egg in the batter later on.

  3. After 5 minutes add 'Oat-Vinegar-Mix', water and neutral oil to the dry ones and mix until there are no lumps (use whisk or hand mixer on the slowest setting). Stir in the chocolate and any nuts you like.

  4. Place baking paper in baking dish (approx. 24x20cm), add the dough and bake in the oven at 160 degrees for approx. 15min.

  5. The dough should still feel very soft when you take it out. If you don't like it so 'fudgy', bake 5 minutes more.

"We decided for Original Beans chocolate because we want to use the best raw ingredients for our donuts. Their vegan chocolate convinced us with excellent quality and taste, but what makes it even better is the conscious production and preservation of the origins.”

Brammibal’s Donuts, , Germany

Virunga 70% (Organic)

Earthy

Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park. One Bar : One Tree Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.

Specifications

Weight
70 g
Cacao percentage
70%
Bean Origin
Virunga National Park, Eastern Congo (D.R.)
Notes
Price (100g)
€6.36

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids 70% minimum

Average Nutritional Values

Virunga 70%
ORGANIC DARK CHOCOLATE
NUTRITION FACTS
Per 100g	
	           
Energy:   2401 kJ / 573 kcal
Fat:  43g
Thereof Saturated fat: 26g
Carbohydrate: 45g
Thereof Sugars: 29g
Dietary Fibre: 11g
Protein: 7g
Salt: 0,03g
Iron: 12mg

PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO

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