Chocolate Cherry Tartlets - Original Beans

Chocolate Cherry Tartlets

With Piura 75% Couverture

Bright Dark Chocolate

Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.


Are you a business? Then we love to assist you via info@originalbeans.com
 

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Chocolate Cherry Tartlets

  • 6 persons
  • 30 min.

The delicious dessert by Fabian Sänger is the perfect combination of tart and crumbles filled to the brim with juicy cherries.

Equipment and preparation: for this recipe,  you will need 20 pcs. of HUG Choco-Tartelettes Filigrano Bakery Butter Round 7.0cm

Ingredients

  • 100 g Piura 75% couverture, chopped

Preparation

Almond paste

  1. Ingredients: 300g almond paste / 40g egg white / 100g Piura 75% couverture, chopped / 400g black cherries, frozen ( La Ibense)

  2. Whisk the almond paste and the egg white until smooth.

  3. Transfer the paste into tartlets and top with cherries and finely chopped couverture.

Crumble mixture

  1. Ingredients: 160g Butter / 100g Sugar / 160 Flour / 40g Cacao powder

  2. Work the butter into the flour and sugar until the mixture forms crumbs.

  3. Sprinkle this crumble on top of the tartlets.

  4. Bake the tartlets at 160°C for 10 minutes.

  5. Let fully cool down until garnish with cacao powder.

Piura 75% Couverture

Bright Dark Chocolate

Flavours of lime, raspberry and pecan divulge the secrets of an Ultra Rare white cacao–nature’s delicious mistake–we found along Peru’s coastal desert and habitat of hundreds of captivating butterflies.


Are you a business? Then we love to assist you via info@originalbeans.com
 

Specifications

Weight
2000 g
Cacao percentage
75%
Bean Origin
Peruvian Nacional
Notes
Price (100g)
€4

Ingredients

Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum. *Certified organic.

Average Nutritional Values

Per 100g	
	           
Energy: 2431 KJ / 587 kcal
Fat: 46g
of which saturates: 28g
Carbohydrate: 30g
of which sugar: 24g
Protein: 8g
Salt: 0,03g

HELP PERU'S BRIGHT BUTTERFLY COLLECTION STAY ALOFT

Bon Bon Café Intense

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