Chocolate covered hazelnuts - Original Beans

Chocolate covered hazelnuts

With Femmes de Virunga 55%

Strong

Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. One bar : One tree Each purchase of strong Femmes de Virunga 55% empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.


You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop

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Chocolate covered hazelnuts

  • 3 persons
  • 60 min.

Thanks for this amazing recipe to chocolatier Karin Ebelsberger!

Ingredients

  • 200 g Hazelnuts

  • 300 g Femmes de Virunga 55%

  • 1 unit gloss, cocoa powder or icing sugar for the finish

Preparation

  1. Roast the nuts at 130° C for 30 minutes in the middle of the oven until they begin to smell nutty and become slightly brown. Then remove from oven and leave to cool completely.

  2. Carefully melt the chocolate in a water bath and cool down, still leaving it liquid (< 30° Celsius). Experts can temper the chocolate.

  3. Put the nuts in a bowl and add 2-3 tbsp. of the liquid chocolate. Stir until the chocolate sticks to the nuts and solidifies.

  4. Keep adding chocolate and stirring until you have used all the chocolate. This is important to not get just one big chunk with chocolate and nuts.

  5. To decorate, put gloss, cocoa powder or icing sugar on the nuts. Panning helps to distribute the powder.

Femmes de Virunga 55%

Strong

Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park. One bar : One tree Each purchase of strong Femmes de Virunga 55% empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.


You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop

Specifications

Weight
70 g
Cacao percentage
55%
Bean Origin
Virunga National Park, Eastern Congo (D.R.)
Notes
Price (100g)
€6.36

Ingredients

Cacao mass*, raw cane sugar*, whole milk powder*. Milk solids: 15% minimum, cacao solids: 55% minimum.

Average Nutritional Values

Femmes de Virunga 55%
ORGANIC MILK CHOCOLATE
NUTRITION FACTS
Per 100g

Energy: 2454kJ/586kcal
Fat:	43g
of which saturated fat:26g
Carbohydrate: 45g
of which sugars: 35g
Dietary Fibre: 6g
Protein: 8g
Salt: 0,16g
Iron: 7,3mg
Calcium: 222mg

EMPOWER STRONG WOMEN WITH STRONG CACAO

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