"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"
Ted Steinebach, , New York, USA
With Cusco 100%
Mighty cacao from the Machu Pichu area
Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor. One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolate bar you buy.
| You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop |
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Chocolate Macarons
- persons
- 30 min.
Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% – a pure enjoyment. A real love at first bite that cracks through the crisp outer layer before you sink your teeth into that chocolaty goodness in the middle.
Ingredients
70 g Original Beans Cusco 100%
Preparation
Cusco 100% Ganache
INGREDIENTS:
70g Cusco 100%
18g Cream, unsweetened
10g Invert sugar
14g ButterBring the butter to room temperature.
Melt the chocolate.
Mix the cream and invert sugar and bring to a boil.
Slowly mix the cream into the chocolate.
Slowly mix in the butter until fully dissolved
Chocolate Macarons
INGREDIENTS:
Part 1:
300 g Sugar
100g WaterPart 2:
110g Egg whites
30g Caster SugarPart 3:
Egg whites
200g Fine Almond Broyage
100g Cacao Powder
300g Powder SugarHeat up part 1 till 118 celsius.
When part 1 is at 110 C, start whipping part 2 till sturdy.
When part 1 reaches 118 C, pour part 2 in a thin stream (keep on whipping).
Whip this until it is cooled down to (about) 20 C.In the meantime, mix part 3 together.
Mix everything together using a spatula, until a you have a fluid consistency.Pipe this on a ‘Silpat’ with piping tip size 8.
Bake in oven at 140 Celsius for 15-20 minutes.
After cooling, the shells are ready to fill and sandwich together. You can spread filling with a knife or pipe it using the same round tip you used for the macaron batter.
Cusco 100%
Mighty cacao from the Machu Pichu area
Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor. One bar : One tree – each chocolate bar plants one tree Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolate bar you buy.
| You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop |
Specifications
- Weight
- 70 g
- Cacao percentage
- 100%
- Bean Origin
- Cusco, Peru
- Notes
- Price (100g)
- €7.79
Ingredients
100% cacao mass*
Average Nutritional Values
Cusco Chuncho 100% Organic Dark Cacao Nutritional values Per 100g Energy: 2552 kJ / 610 kcal Fat: 55g Thereof Saturated fat: 34g Carbohydrate: 9g Thereof Sugars: 0g Dietary Fibre: 18g Protein: 11g Salt: 0.03g Iron: 19mg
