"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"

Ted Steinebach, , New York, USA
Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.
One bar : One tree – each chocolate bar plants one tree
Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolate bar you buy.
Chocolate macarons are such a tasty treat, especially if you use our Cusco 100% – a pure enjoyment. A real love at first bite that cracks through the crisp outer layer before you sink your teeth into that chocolaty goodness in the middle.
70 g Original Beans Cusco 100%
INGREDIENTS:
70g Cusco 100%
18g Cream, unsweetened
10g Invert sugar
14g Butter
Bring the butter to room temperature.
Melt the chocolate.
Mix the cream and invert sugar and bring to a boil.
Slowly mix the cream into the chocolate.
Slowly mix in the butter until fully dissolved
INGREDIENTS:
Part 1:
300 g Sugar
100g Water
Part 2:
110g Egg whites
30g Caster Sugar
Part 3:
Egg whites
200g Fine Almond Broyage
100g Cacao Powder
300g Powder Sugar
Heat up part 1 till 118 celsius.
When part 1 is at 110 C, start whipping part 2 till sturdy.
When part 1 reaches 118 C, pour part 2 in a thin stream (keep on whipping).
Whip this until it is cooled down to (about) 20 C.
In the meantime, mix part 3 together.
Mix everything together using a spatula, until a you have a fluid consistency.
Pipe this on a ‘Silpat’ with piping tip size 8.
Bake in oven at 140 Celsius for 15-20 minutes.
After cooling, the shells are ready to fill and sandwich together. You can spread filling with a knife or pipe it using the same round tip you used for the macaron batter.
"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"
Ted Steinebach, , New York, USA
Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.
One bar : One tree – each chocolate bar plants one tree
Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolate bar you buy.
100% cacao mass*
Cusco Chuncho 100% Organic Dark Cacao Nutritional values Per 100g Energy: 2552 kJ / 610 kcal Fat: 55g Thereof Saturated fat: 34g Carbohydrate: 9g Thereof Sugars: 0g Dietary Fibre: 18g Protein: 11g Salt: 0.03g Iron: 19mg
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