Edel Weiss, Cardamom & Macadamia Squares - Original Beans

Edel Weiss, Cardamom & Macadamia Squares

by Sabrina Ghayour

With Edel Weiss

Bare White Chocolate

Sweet impressions of banana milk and cacao butter paint a golden portrait of the bare organic life in the Yuna River Valley. One Bar : One Tree Each purchase of bare Edel Weiss 37% supports the Yuna cacao growers and their organic way of live.   Only available in German packaging.

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Edel Weiss, Cardamom & Macadamia Squares

  • persons
  • min.

Thanks for this amazing recipe to Sabrina Ghayour, host of the supper club Sabrina’s Kitchen.

Ingredients

  • 2 unit large eggs

  • 150 g melted unsalted butter or oil + extra fro greasing

  • 50 g light muscovado sugar

  • 150 g golden caster sugar

  • 6 unit cardamom pods, the seeds finely ground with mortar

  • 2 ts ground ginger

  • 1 unit unwaxed orange, the zest finely grated

  • 225 g plain flour

  • 200 g Edel Weiss, melted

  • 75 g macadamia nuts, halved

  • 1 unit pouring cream, to serve

Preparation

  1. Preheat the oven to 200°C (180°C fan), Gas Mark 6. Grease a 21cm square brownie or cake tin and line with baking paper.

  2. Beat the eggs, melted butter or oil and sugars together in a
    large mixing bowl until the mixture is smooth. Add the ground cardamom seeds, ground ginger and orange zest and mix well. Blend in the flour until the mixture is smooth. Mix in the white chocolate and blend again until smooth, then finally fold in the macadamia nuts.

  3. Pour the mixture into the prepared tin. Bake for 25–30 minutes, or until set on top – they should still be a bit gooey inside.

  4. During the last few minutes of the cooking time, prepare a
    shallow sink with iced or cold water to extend halfway up the
    sides of your cake tin. When the cake is baked, plunge the tin into the water, making sure no water enters the tin – this will stop the cooking process and will leave you with a nice fudgy centre. Leave the tin to sit in the cold water until the cake is completely cool.

  5. Cut into 9 squares and serve with pouring cream.

  6. TIP: If making this treat the night before serving, keep refrigerated until ready to serve.

"@Original_Beans @Nigella_Lawson had SO MANY compliments from my guests last night. Everyone was talking about choc!”

Sabrina Ghayour, , United Kingdom

Edel Weiss

Bare White Chocolate

Sweet impressions of banana milk and cacao butter paint a golden portrait of the bare organic life in the Yuna River Valley. One Bar : One Tree Each purchase of bare Edel Weiss 37% supports the Yuna cacao growers and their organic way of live.   Only available in German packaging.

Specifications

Weight
70 g
Cacao percentage
40%
Bean Origin
Yuna River Valley, Dominican Republic
Notes
Price (100g)
€5.70

Ingredients

Direct-trade cacao butter*, (cacao 37% minimum), raw cane sugar*, milk*, (*certified organic)

Average Nutritional Values

Edel Weiss 37%
Organic White Chocolate
Nutrition Facts
Per 100g

Energy: 2561 kJ / 612 kcal
Fat: 44g
Thereof Saturated fat: 27g
Carbohydrate: 46g
Thereof Sugars: 46g
Dietary Fibre: 0g
Protein: 7g
Salt: 0.24g
Calcium: 310mg

Bare the origins of pure cacao butter

View Origin

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