<em>By using Original Beans I can let my imagination run free and at the same time be sustainable and ethically responsible.</em>

Cristina Garcia Suarez, , Bilbao, Spain
Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.
A nifty combination created by the dessert Queen Cristina Garcia Suarez from Barcelona.
75 g Original Beans Yuna (Edelweiß) 37%
45 g Original Beans Cusco 100%
4 tbs Original Beans Udzungwa Cocoa Nibs
Ingredients:
370 g milk
80 g egg yolks
50 g corn starch
110g sugar
45 g of vodka
200g cream
75g Yuna (Edel Weiss) 37% Couverture
Make a crème pâtissière (pastry cream), stir in the cornstarch and let cool.
Smooth the vodka into the crema. Finally add the half-whipped cream and put aside.
Ingredients:
100 g almond flour
100g flour
100 g organic dark muscovado sugar
75 g cold butter
Mix the muscovado sugar, flour and sugar in a bowl.
Then slowly add the butter and whisk it in until you have a small crumble ball. Freeze.
Ingredients:
100 g glucose
100g sugar
1 tablespoon of water
45 g Original Beans Cusco 100%
Bring the sugar, glucose and water to the boil. When it has reached 150 degrees, remove from the heat and add the Original Beans 100% chuncho. Whisk well until everything is well combined. Place on a baking sheet to cool.
Preheat the oven to 145 degrees. Place the caramel mixture between two baking sheets and roll out as thinly as possible. Then cut into pieces of 1.5 x 16 cm. Creating rings with the help of a heat gun and ring molds.
Ingredients:
200g flour
60g almond flour
3g salt
90g powdered sugar
40 g cocoa (organic, Fairtrade)
130g butter
100g egg yolks
4 tablespoons of Original Beans Udzungwa cocoa nibs
Mix the flour, almond flour, salt, powdered sugar and cocoa in the food processor. Add the egg yolks and butter.
As soon as the mixture is smooth, add 4 large spoons of Udzungwa nibs. Place baking paper on 2 baking sheets and bake at 180 degrees for 10 minutes.
Then cut into strips of 1x6cm and bake for another 5 minutes.
Caviar (sustainable "farming")
Gold foils
Aztec sweet herb
<em>By using Original Beans I can let my imagination run free and at the same time be sustainable and ethically responsible.</em>
Cristina Garcia Suarez, , Bilbao, Spain
Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.
Cacao butter*, raw cane sugar*, whole milk powder*. Milk solids: 26% minimum, cacao solids: 37% minimum. *Certified organic.
Per 100g Energy: 2554 KJ / 614 kcal Fat: 44g of which saturates: 28g Carbohydrate: 46g of which sugar: 46g Protein: 7g Salt: 0,2g
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