Ice Cream Whoopies - Original Beans

Ice Cream Whoopies

With Yuna (Edel Weiss) 37% Couverture

Bare White Chocolate

Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.


Are you a business? Then we love to assist you via info@originalbeans.com

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Ice Cream Whoopies

  • 12 persons
  • 60 min.

Thanks for this amazing recipe to the bloggers from Cookthebooth!

Ingredients

  • 300 g cream

  • 100 g sour cream

  • 100 g mascarpone

  • 50 g sugar

  • 1 unit vanilla pod

  • 200 g Yuna (Edel Weiss) 37% Couverture

  • 70 g Cru Udzungwa with nibs

  • 65 g butter

  • 200 g sugar

  • 1 p salt

  • 250 g flour

  • 2 unit eggs

  • 1 ts baking powder

  • 1 ts cacao

  • 2 ts icing sugar

  • 20 g Cru Udzungwa Nibs

Preparation

Ice Cream

  1. On the evening before, freeze the containers of the ice cream maker.

  2. For the white chocolate ice cream, mix sour cream, mascarpone, sugar and the scraped
    out core of the vanilla pod and heat the mixture carefully (don't bring to the boil).

  3. Add the white chocolate buttons and mix until they are completely dissolved.

  4. Leave the mixture to cool, mount the ice cream maker and fill in the mixture. When the cream is ready, freeze it.

The Cookies

  1. Preheat the oven to 150°C. Dissolve the chocolate in a water bath. In the
    meantime, mix all the remaining ingredients. Then add the warm chocolate.

  2. Form 24 balls (2-3cm) from the dough and distribute them on two baking trails. Bake for 15 min. Leave to cool.

The Whoopies

  1. Put one ball of ice cream between two cookies. Additionally, you can roll them in chocolate chips or nibs. Enjoy immediately or freeze.

Yuna (Edel Weiss) 37% Couverture

Bare White Chocolate

Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.


Are you a business? Then we love to assist you via info@originalbeans.com

Specifications

Weight
2000 g
Cacao percentage
37%
Bean Origin
Yuna River Valley, Dominican Republic
Notes
Price (100g)
€3.07

Ingredients

Cacao butter*, raw cane sugar*, whole milk powder*. Milk solids: 26% minimum, cacao solids: 37% minimum. *Certified organic.

Average Nutritional Values

Per 100g

Energy: 2554 KJ / 614 kcal
Fat: 44g
of which saturates: 28g
Carbohydrate: 46g
of which sugar: 46g
Protein: 7g
Salt: 0,2g

Bare the origins of pure cacao butter

View Origin

Awards & Certifications

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