Miso Caramel Pralines - Original Beans

Miso Caramel Pralines

With Esmeraldas Milk 42%

Silky

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze. One Bar : One Tree Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.


You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop

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Miso Caramel Pralines

  • 40 persons
  • 60 min.

Ingredients

  • 150 g sugar

  • 25 g glucose syrup

  • 110 g cream

  • 75 g salty butter in cubes

  • 1 unit miso paste

  • 1 unit chrunchy miso salt

  • 1 unit tempered Original Beans Esmeraldas Milk 42%

Preparation

  1. Pour chocolate in the polished and painted praline molds.

  2. Season the cream well with miso and bring to the boil.

  3. Bring the sugar, glucose syrup and some water to the boil and let it caramelize until amber-coloured.

  4. Stir the hot miso cream into the caramel and remove from the heat. Carefully stir in the butter. Then leave to cool to 32°C.

  5. Pour the ready-made caramel in the praline molds.

  6. Close with chocolate and sprinkle with Crunchy Miso salt.

Esmeraldas Milk 42%

Silky

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze. One Bar : One Tree Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.


You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop

Specifications

Weight
70 g
Cacao percentage
42%
Bean Origin
Esmeraldas, Ecuador
Notes
Price (100g)
€6.36

Ingredients

Raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel*. Milk solids: 20% minimum, cacao solids: 42% minimum.

Average Nutritional Values

Esmeraldas Milk 42%
Organic Milk Chocolate
Nutrition Facts
Per 100g

Energy: 2463kJ/588kcal
Fat: 44g
of which saturated fat: 25g
Carbohydrate: 49g
of which sugars: 45g
Dietary Fibre: 3g
Protein: 7g
Salt: 0,30g
Iron: 3,2mg
Calcium: 270mg

PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS

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