White hot chocolate with ginger - Original Beans

White hot chocolate with ginger

With Yuna (Edel Weiss) 37% Couverture

Bare White Chocolate

Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.


Are you a business? Then we love to assist you via info@originalbeans.com

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White hot chocolate with ginger

  • 2 persons
  • min.

Thanks for this amazing recipe to Christin, who is the founder of the blog www.hamburgerdeernblog.de

Ingredients

  • 75 g Cashews

  • 300 ml Water

  • 2 tbs Original Beans Yuna 37% Edel Weiss

  • 1 p nutmeg

  • 1 p ground ginger

Preparation

  1. Soak the cashews for 30 minutes in water then blend until thick and creamy.

  2. Pass the mixture through a sieve.

  3. Put the cashew puree, the chocolate buttons and the nutmeg into a saucepan and heat slowly until the chocolate has melted.

  4. Add more water in case the mixture is too thick.

  5. Serve in cups and finely grate some fresh ginger on top.

Yuna (Edel Weiss) 37% Couverture

Bare White Chocolate

Sweet impressions of banana milk and cacao butter slowly paint a golden portrait of life in the Yuna River Valley. This Rare & Original bare white chocolate is additive free and contains no lecithin and no vanilla.


Are you a business? Then we love to assist you via info@originalbeans.com

Specifications

Weight
2000 g
Cacao percentage
37%
Bean Origin
Yuna River Valley, Dominican Republic
Notes
Price (100g)
€3.72

Ingredients

Direct-trade cacao butter*, raw cane sugar*, milk* (*certified organic)

Average Nutritional Values

Edel Weiss 37%
Organic White Chocolate
Nutrition Facts
Per 100g

Energy: 2561 kJ / 612 kcal
Fat: 44g
Thereof Saturated fat: 27g
Carbohydrate: 46g
Thereof Sugars: 46g
Dietary Fibre: 0g
Protein: 7g
Salt: 0.24g
Calcium: 310mg

Bare the origins of pure cacao butter

View Origin

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