Sabrina Ghayour - Original Beans

"@Original_Beans @Nigella_Lawson

had SO MANY compliments from my guests last night. Everyone was talking about choc!”

 

– Sabrina Ghayour

A phenomenal Persian Chef

Sabrina Ghayour is an Iranian-born self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern flavours, and went on to be named the the Observer’s Rising Star in Food. Her award-wining debut, Persiana, is a worldwide bestseller, and her follow-up, Sirocco, was an instant bestseller. Her latest book Feasts is a wonderful tribute to the wonderful celebratory family gatherings of her childhood.

Original Beans recipe

WHITE CHOCOLATE,
CARDAMOM & MACADAMIA
SQUARES

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More about her

Her website www.sabrinaghayour.com and Twitter account (@SabrinaGhayour) have become a ‘go to’ destination for Persian and Middle-Eastern recipes and ingredient wisdom. Her supper clubs have been featured in The Times, Evening Standard, Guardian, The Independent, The Telegraph and her recipes have been featured in Delicious Magazine, Sainsburys Magazine, Sunday Times, Metro, Guardian, BBC Good Food Magazine, Olive Magazine and Waitrose Kitchen Magazine.

Her debut cook ‘Persiana – Recipes from the Middle East and beyond’ published by Octopus (Mitchell Beazley) in May 2014 has become a bestseller and received critical acclaim for its simple and colourful recipes and striking design and photography. ‘Persiana’ demystifies Persian and Middle Eastern cuisine, making it accessible and easy to recreate the colourful, flavoursome dishes of the Middle East, at home.

Sabrina website

Awards & Certifications

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