Tastes of dried flowers and grass mark the absolute altitude of this rarest of rare Chuncho cacao, a singular offering from the lands of the mighty condor.

One bar : One tree – each chocolate bar plants one tree
Located in the region of Machu Picchu, an astonishing Citadel built by the Inca Empire, the cacao famously known in Peru as “Chuncho” grows on the slopes of the Andes mountains in an altitude that is highly rare for the plant. Among the rich diversity of Peruvian cacaos, this is a key variety, and we are just in time to preserve and promote it over modern hybrid cacaos that are spreading in the region. Our conservation effort in the sacred valley also leads to the animal that the Inca’s deemed to be the messenger of the gods and requires our support now for continued survival in the wild: the mighty condor.

Your purchase of the mighty Cusco 100% helps preserve an ancient cacao miracle and keeps the mighty condor in flight, because we plant or protect a tree for every single chocolate bar you buy.

Track your tree HERE

Tropical aromas of lychee and coconut in this select tribal Tabasqueño cacao have lifted the spirits of local Zoque and Tzotzil tribes for 4,000 years in Mexico's largest rainforest, the Selva Zoque.

One Bar : One Tree
Your purchase of spirited Zoque 88% helps revive the original Zoque traditions and the animals they celebrate.

Flavours of raspberry, dried prunes and pecan divulge the secrets of this ultra rare white cacao—nature’s delicious mistake— we found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.

One Bar : One Tree
Each purchase of bright Piura 75% helps the region’s bright beans and even brighter butterflies stay aloft.

Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Cru Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.

One Bar : One Tree
Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.

Warm whispers of orange and toffee reverberate as an ultra rare Trinitario cacao makes its way through your senses, echoing the elephants’ playfully winding journey from the mountain forest to the savannah.

One Bar : One Tree
Each purchase of the playful Udzungwa 70% supports the enterprising farmers, and in turn their stewardship of the Park and its playful elephants.

Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

One bar : One tree
Each purchase of the vivid Beni Wild 66% helps to preserve this natural wonderland and its wild inhabitants.

Essence of roasted nuts and cappuccino inspire and empower as the Femmes de Virunga takes hold of you. The strong taste of a rare Amelonado cacao honours the strength of women farmers lifting up lives in Virunga Park.

One bar : One tree
Each purchase of strong Femmes de Virunga 55% empowers the women cacao farmers and their community leadership for peace and prosperity in Eastern Congo.

Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.

One Bar : One Tree
Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.

Heights of sweet spice, liquorice and sesame rise gently in this select tribal Businchari cacao made according to ancient Arhuaco tribal traditions that are designed to maintain the world’s natural harmony.

One bar : One tree
Your purchase of the harmonious Arhuaco 82% helps strengthen this guardian culture and the pristine landscapes it protects.