Believe in the magic of Chocolate - Original Beans Chocolate

Believe in the magic of Chocolate

All our 70g bars in one box, South America and Africa

Discover all Original Beans chocolates wrapped up in one box. A perfect gift for that special someone who is passionate about chocolate or to simply treat yourself on a cozy winter evening.

Cusco 100%
Zoque 88%
Arhuaco 82%
Piura 75%
Virunga 70%
Udzungwa 70%
Beni Wild 66%
Femmes de Virunga 55%
Esmeraldas  Vegan M!lk 50%
Esmeraldas Milk 42%

50.00 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs

Specifications

Weight
700 g
Bean Origin
South America and Africa
Rarity
Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
Diet
Gluten Free, Organic
Cause
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Notes

From bare white till mighty dark.

Ingredients

Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Mexico, Colombia & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.

Average Nutritional Values

Please review the nutritional information from:

Cusco 100%
Zoque 88%
Arhuaco 82%
Piura 75%
Virunga 70%
Udzungwa 70%
Beni Wild 66%
Femmes de Virunga 55%
Esmeraldas Milk 42%

“My favourite ingredients are those in which quality and ethics intersect. Original Beans is a shining example. To my mind it’s the best tasting chocolate in the world and also the most ethical. Learning about the amazing projects they’ve developed in some of the poorest corners of the world has been humbling and inspiring.”

Carla Henriques, ,

Browse recipes

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PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS

Like tiny starbursts, hundreds of delicate flowers open from the trunks of our rare Arriba cacao trees on any given day. Scarcely scented and yellow-white, they await the casual touch of an insect teeming through the Cotacachi forest reserve. Every hundred blossoms bear one fruit, just enough to make this bar of chocolate.

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Awards & Certifications

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