Iced Coffee with Chocolate Sorbet
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Hints of floral honey, apricot and jasmine tea are present in this rarest of rare cacao. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.
One bar : One tree
Each purchase of the vivid Beni Wild 66% helps to preserve this natural wonderland and its wild inhabitants.
|You are from the US and want to taste the rare?
Go to our partner Tony Caputo`s webshop
€5.45 Incl. Tax
Hints of floral honey, apricot and jasmine tea
Cacao mass*, raw cane sugar*, cacao butter*, Cacao solids: 66% minimum
NUTRITION FACTS Per 100g
|- of which saturated:||25g|
|- of which sugars:||33g|
Made up of savanna, forest and rivers, the Beni is an archipelago of 40 forest islands called ‘chocolatales’, the chocolate islands. For centuries, our indigenous collectors have sustainably harvested the tiny, rarest of rare Beniano beans which can often only be reached by boat. Overhead, the last 400 blue-throated Macaws courier cacao seeds in vivid flight.View Origin
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