Chocolate to the World - Original Beans Chocolate

Chocolate to the World

All our 70g bars and chef buttons plus some crunchy cacao nibs in one box, South America and Africa

81.53 Incl. Tax

  • Biodiversity conservation
  • Direct trade and projects
  • Climate-positive foodprint
  • Favorite of the world's best chefs

Specifications

Weight
1600 g
Bean Origin
South America and Africa
Rarity
Select Tribal Cacao, Rarest of Rare, Ultra Rare, Rare
Diet
Gluten Free, Organic
Cause
Conserve Cacaos, Help Farmers, Preserve Cultures, Protect Animals, Save Rainforests

Notes

From bare white till mighty dark.

Ingredients

Cacao mass* (DR Congo, Tanzania, Peru, Bolivia, Mexico, Colombia & Ecuador), Raw cane sugar* (Paraguay), Cacao butter* (Dom.Rep.), Whole Milk Powder* (Switzerland), Fleur de sel. *Certified Organic.

Average Nutritional Values

Please review the nutritional information from:

Cusco 100%

Zoque 88%

Arhuaco 82%

Piura 75%

Virunga 70%

Udzungwa 70%

Beni Wild 66%

Femmes de Virunga 55%

Esmeraldas Milk 42%

Chocolate can be so much more than just that. It is strong, soft, intense, passionate...like a soul. So we should treat it with respect. From cultivation to processing. This product gives us so much, with which we can also achieve so much.

Sabrina Schanz, , Berlin, Germany

Browse recipes

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PRESERVE THE HARMONIOUS WAYS OF THE ARHUACO TRIBE

Harmonious and deeply connected to the earth, our indigenous Arhuaco growers believe in a sacred responsibility to protect their world: the Sierra Nevada mountains. They call our select tribal cacao “Businchari”, a “new beginning” of their ancient cacao culture which was destroyed when foreign settlers cut down the cacao trees because they looked different.

View Origin

Awards & Certifications

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