Silky Milk Chocolate Ice Cream “Femmes de Virunga”
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesNotes of caramel and hazelnuts with Fleur de Sel
Ingredients: raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel. Milk solids:20% minimum, cacao solids:55% minimum. *Certified Organic
NUTRITION FACTS Per 100g
Energy : | 2463kJ/588kcal |
Fat: | 44g |
- of which saturated: | 25g |
Carbohydrates: | 46g |
- of which sugars: | 45g |
Dietary Fibers: | 3g |
Protein: | 7g |
Salt: | 7g |
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.
Browse recipesArising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.
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