Miso Caramel Pralines
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
One Bar : One Tree
Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.
|You are from the US and want to taste the rare?
Go to our partner Tony Caputo`s webshop
€4.45 Incl. Tax
Notes of caramel and hazelnuts with Fleur de Sel
Raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel*. Milk solids: 20% minimum, cacao solids: 42% minimum.
NUTRITION FACTS Per 100g
|- of which saturated:||25g|
|- of which sugars:||45g|
Arising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.View Origin
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.