Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
One Bar : One Tree
Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.
€4.45 Incl. Tax
Direct trade and projects
Favorite of the world's best chefs
Gluten Free, Organic
Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
Despite intensively cleaning after every production with possible allergen ingredients, all our chocolate may contain traces of hazelnuts and almonds.
“The taste of the beans completely convinced me. It's nice to work with a product that guarantees sustainability. It also focuses on the people who produce it and you know that on the other side of the world no people have to suffer from our luxury. I see it as our duty as ca chef to contribute to sustainability, if we can."
PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS
Arising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.
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