Notes of caramel and hazelnut with Fleur de Sel resonate throughout this rare Arriba cacao. The taste floats down from Ecuador’s last Pacific cloudforest, where silky tree frogs bask in the humid breeze.
One Bar : One Tree
Each purchase of silky Esmeraldas 42% supports the growers up in the clouds of the Mache reserve to preserve their trees and frogs.
€4.45 Incl. Tax
Notes of caramel and hazelnuts with Fleur de Sel
Raw cane sugar*, cacao butter*, whole milk powder*, cacao mass*, fleur de sel*. Milk solids: 20% minimum, cacao solids: 42% minimum.
NUTRITION FACTS Per 100g
| Energy : | 2463kJ/588kcal |
| Fat: | 41g |
| - of which saturated: | 25g |
| Carbohydrates: | 46g |
| - of which sugars: | 45g |
| Protein: | 7g |
| Salt: | 0.3g |
“The taste of the beans completely convinced me. It's nice to work with a product that guarantees sustainability. It also focuses on the people who produce it and you know that on the other side of the world no people have to suffer from our luxury. I see it as our duty as ca chef to contribute to sustainability, if we can."
Marcus Zillmann, , Königstein im Taunus, Germany
Silky Milk Chocolate
Esmeraldas, Ecuador
Silky Milk Chocolate
Esmeraldas, Ecuador
Arising from the mists of Ecuador’s last pacific cloudforest, Mache Chindul, the old Arriba cacao trees of our farmers have long offered shelter to rare species, like silky forest frogs. Once a staple of Ecuador, rare Arriba beans are hard to find in this era of industrial cacaos. Thanks to our intrepid Bean Team no bean stays hidden, no frog unprotected.
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