Notes of gianduja and barley malt open as delicately as the blossoms of rare cacao and almond trees growing for this Arriba chocolate.
One bar : One tree – each chocolate bar plants one tree
Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar
of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
€4.95 Incl. Tax
Notes of gianduja and barley malt
Cane sugar*, Cacao mass*, Cacao butter*, Almonds*, Almond protein*. *Certified Organic. Gluten-free. GMO-free
NUTRITION FACTS Per 100g
| Energy : | 2455kj/591kcal |
| Fat: | 43g |
| - of which saturated: | 23g |
| Carbohydrates: | 38g |
| - of which sugars: | 33g |
| Protein: | 9g |
| Salt: | 0.0g |
The value of a product with the DNA of Original Beans, confirms our commitment to the customer to offer unique gastronomy, a unique product and a taste that touches not only the stomach but also the conscience.
Andreu Genestra, , Mallorca, Spain
Like tiny starbursts, hundreds of delicate flowers open from the trunks of our rare Arriba cacao trees on any given day. Scarcely scented and yellow-white, they await the casual touch of an insect teeming through the Cotacachi forest reserve. Every hundred blossoms bear one fruit, just enough to make this bar of chocolate.
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