Chocolate Cherry Tartlets
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Notes of gianduja and barley malt open as delicately as the blossoms of rare cacao and almond trees growing for this Arriba chocolate.
One bar : One tree – each chocolate bar plants one tree
Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar
of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
€4.95 Incl. Tax
Notes of gianduja and barley malt
Cane sugar*, Cacao mass*, Cacao butter*, Almonds*, Almond protein*. *Certified Organic. Gluten-free. GMO-free
NUTRITION FACTS Per 100g
|- of which saturated:||23g|
|- of which sugars:||33g|
Udzungwa Park, Tanzania
Mighty cacao from the Machu Pichu area
Like tiny starbursts, hundreds of delicate flowers open from the trunks of our rare Arriba cacao trees on any given day. Scarcely scented and yellow-white, they await the casual touch of an insect teeming through the Cotacachi forest reserve. Every hundred blossoms bear one fruit, just enough to make this bar of chocolate.View Origin
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