"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"
Ted Steinebach, , New York, USA
Esmeraldas 50% Vegan M!lk
Vegan m!lk , Esmeraldas, Ecuador
Notes of gianduja and barley malt open as delicately as the blossoms of rare cacao and almond trees growing for this Arriba chocolate.
One bar : One tree – each chocolate bar plants one tree
Blossoms of Arriba cacao and Guara almond await an insect’s touch. It takes a hundred delicate blossoms to make this bar
of chocolate. Your purchase of delicate Esmeraldas 50% maintains such botany in Ecuador’s last cloud forests.
€4.95 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 70 g
- Cacao percentage
- 50%
- Bean Origin
- Esmeraldas, Ecuador
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Conserve Cacaos, Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 7.07
Notes
Notes of gianduja and barley malt
Ingredients
Cane sugar*, Cacao mass*, Cacao butter*, Almonds*, Almond protein*. *Certified Organic. Gluten-free. GMO-free
Average Nutritional Values
NUTRITION FACTS Per 100g
| Energy : | 2455kj/591kcal |
| Fat: | 43g |
| - of which saturated: | 23g |
| Carbohydrates: | 38g |
| - of which sugars: | 33g |
| Protein: | 9g |
| Salt: | 0.0g |
You may also like…
PRESERVE THE CLOUD FOREST HOME OF THE SILKY TREE FROGS
Like tiny starbursts, hundreds of delicate flowers open from the trunks of our rare Arriba cacao trees on any given day. Scarcely scented and yellow-white, they await the casual touch of an insect teeming through the Cotacachi forest reserve. Every hundred blossoms bear one fruit, just enough to make this bar of chocolate.
View Origin
