"The first Original Beans I ate was Cusco 100% - I literally cried from euphoria! Truly the Rolls Royce of chocolate!"
Ted Steinebach, , New York, USA
Presence of pear and dried fruit add a chapter to the history of this Rarest of Rare “Dutch” cacao we rediscovered in Indonesia. Its flavours are as elegant as the birds of paradise in the surrounding rainforests.
€4.95 Incl. Tax
Out of stock
Gentle notes of pear and dried fruit
Cacao mass 59.56%(Indonesia), Raw cane sugar* 30.45% (Paraguay), Cacao butter* 9.99% (Dom.Rep.) *Certified Organic. Gluten-free. Vegan. GMO-free
EN Papua Kerafat 68% DARK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2404 kJ / 574 kcal Fat: 43g Thereof Saturated fat:26g Carbohydrate: 46g Thereof Sugars: 31g Dietary Fibre: 11g Protein: 7g Salt: 0,03g Iron: 12mg
Nearly displaced by hybrids and reduced by diseases, floods and wild animals, only a few trees of the Kerafat cacao are left in Papua Indonesia. In 2014, working with WWF Indonesia, our undaunted Bean Team launched the world’s chocolate premiere of this rare bean, as spectacular as the birds of paradise it lives among.View Origin
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