Wintry Chocolate Cake
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Flavours of lime, dried prunes and pecan divulge the secrets of this ultra rare white cacao—nature’s delicious mistake— we found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.
One Bar : One Tree
Each purchase of bright Piura 75% helps the region’s bright beans and even brighter butterflies stay aloft.
|You are from the US and want to taste the rare?
Go to our partner Tony Caputo`s webshop
€4.95 Incl. Tax
Flavours of raspberries, dried prunes and pecan
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids: 75% minimum
NUTRITION FACTS Per 100g
|- of which saturated:||28g|
|- of which sugars:||24g|
Mighty cacao from the Machu Pichu area
Our Piura farmers tell of a single albino bean that survived the trek from the Amazon to Peru’s desert coast: the white Piura. Nearly extinct when our dogged Bean Team discovered it, the ultra rare “Blanco” has become one of the world’s most celebrated cacaos. Proud local growers will make its future as bright as the butterflies hovering over the Piura valley.View Origin
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