Miso Caramel Pralines
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Flavours of raspberry, dried prunes and pecan divulge the secrets of this ultra rare white cacao—nature’s delicious mistake— we found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.
One Bar : One Tree
Each purchase of bright Piura 75% helps the region’s bright beans and even brighter butterflies stay aloft.
€4.95 Incl. Tax
Flavours of raspberries, dried prunes and pecan
Ingredients: cacao mass*, raw cane sugar*, cacao butter* (cacao 75% minimum); *Certified Organic
NUTRITION FACTS Per 100g
|- of which saturated:||28g|
|- of which sugars:||24g|
Bright Dark Chocolate
Mighty cacao from the Machu Pichu area
Five minibar varieties
Our Piura farmers tell of a single albino bean that survived the trek from the Amazon to Peru’s desert coast: the white Piura. Nearly extinct when our dogged Bean Team discovered it, the ultra rare “Blanco” has become one of the world’s most celebrated cacaos. Proud local growers will make its future as bright as the butterflies hovering over the Piura valley.View Origin
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