White hot chocolate with ginger
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Flavours of raspberry, dried prunes and pecan reveal the secrets of an Ultra Rare white cacao—nature’s delicious mistake—we found among Peru’s bright butterflies.
One Bar : One Tree
Each purchase of the bright Piura 75% helps the region’s bright beans and even brighter butterflies stay aloft.
€4.95 Incl. Tax
Light notes of lime, raspberry and toasted pecan
Direct-trade cacao beans*, cacao butter*, (cacao 75% minimum), raw cane sugar* (*Certified Organic. Gluten-free, Vegan, GMO-free)
EN Piura Porcelana 75% ORGANIC DARK CHOCOLATE NUTRITION FACTS Per 100g Energy: 2440 kJ / 583 kcal Fat: 46g Thereof Saturated fat: 28g Carbohydrate: 42g Thereof Sugars: 24g Dietary Fibre: 12g Protein: 8g Salt: 0,03g Iron: 13mg
Bright Dark Chocolate
The locals of Piura say that only a single albino bean survived the mythical migration from the Amazon over the Andes to Peru’s hot coast: the white Piura. Nearly extinct when our dogged Bean Team discovered it in 2007, the ultra rare “Blanco” has become one of the world’s most celebrated cacaos. Proud local growers make sure it’s future is as bright as the butterflies hovering over the Piura valley.View Origin
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