Fruit Compote with Chocolate
Original Beans chocolates consistently are preferred by the best chefs around the world. Check some of their creations.Browse recipes
Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.
One Bar : One Tree
Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.
|You are from the US and want to taste the rare?
Go to our partner Tony Caputo`s webshop
€4.45 Incl. Tax
Hints of morello cherries, earthy chocolate
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids 70% minimum
NUTRITION FACTS Per 100g
|- of which saturated:||26g|
|- of which sugars:||29g|
Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.View Origin
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