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Virunga 70%
Earthy, Virunga National Park, Eastern Congo (D.R.)
Hints of morello cherries, earthy chocolate and black tea are revealed as the rare Virunga melts in your mouth. The depth of a rare Amelonado cacao embodies the last mountain gorillas that inhabit Virunga National Park.
One Bar : One Tree
Each purchase of earthy Virunga 70% supports our farmers to rebuild sustainable livelihoods around Africa’s oldest park, Virunga.
| You are from the US and want to taste the rare? Go to our partner Tony Caputo`s webshop |
€4.45 Incl. Tax
- Biodiversity conservation
- Direct trade and projects
- Climate-positive foodprint
- Favorite of the world's best chefs
Specifications
- Weight
- 70 g
- Cacao percentage
- 70%
- Bean Origin
- Virunga National Park, Eastern Congo (D.R.)
- Rarity
- Rare
- Diet
- Gluten Free, Organic, Vegan
- Cause
- Help Farmers, Protect Animals, Save Rainforests
- Price (100g)
- € 6.36
Notes
Hints of morello cherries, earthy chocolate
Ingredients
Cacao mass*, raw cane sugar*, cacao butter*. Cacao solids 70% minimum
Average Nutritional Values
NUTRITION FACTS Per 100g
| Energy : | 2401kJ/573kcal |
| Fat: | 43g |
| - of which saturated: | 26g |
| Carbohydrates: | 35g |
| - of which sugars: | 29g |
| Protein: | 7g |
| Salt: | 0.03g |
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Virunga National Park, Eastern Congo (D.R.)
PROTECT THE LAST 800 MOUNTAIN GORILLAS DEEP IN CONGO
Virunga Park’s lava flows, savannas, and tropical forests have shaped a terroir complex in flavours and politics. Since 2008, our Bean Team has ventured into this rich landscape and its war-torn communities to grow a rare Amelonado cacao. It means a fairer future for farmers and for Virunga’s gorillas a safe haven on earth.
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